Why is Maggi 2 minute noodles so popular?
In two minutes, you have food on your table. It has been precooked in large scale in factories and dried and packed. So that a man, a woman or even a child can cook.
Economically as I see, a large saving in energy bills happen with Maggi 2 minute noodles. Only 2 minutes at our end and a dish is ready for us.
Maggi is also like rice and it takes only two minutes or so whether it is 1 packet or 2 packets or more.
But Maggi has wheat. It is not rice. It supports wheat producers and many wheat product eaters get a wheat food item on their table in two minutes.
So much of advantages can go in drain due to wrong and limited testing ability in our labs. Even I need roti, kapada and makhan. But do I make a scene out of it by announcing it to magazines. No. I would have contacted the company concerned.
In two minutes, you have food on your table. It has been precooked in large scale in factories and dried and packed. So that a man, a woman or even a child can cook.
Economically as I see, a large saving in energy bills happen with Maggi 2 minute noodles. Only 2 minutes at our end and a dish is ready for us.
Maggi is also like rice and it takes only two minutes or so whether it is 1 packet or 2 packets or more.
But Maggi has wheat. It is not rice. It supports wheat producers and many wheat product eaters get a wheat food item on their table in two minutes.
So much of advantages can go in drain due to wrong and limited testing ability in our labs. Even I need roti, kapada and makhan. But do I make a scene out of it by announcing it to magazines. No. I would have contacted the company concerned.
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