Further food machines

1. Banana Peelers - Raw Banana peelers can be tough. Alternate horizontal and vertical spikes, alternated many times, over a narrow passage for raw bananas should be able to peel raw bananas.
2. Food consistency vessel - A cooking vessel with many and different ratings whistle caps should be useful to maintain consistency in pongal, upma, sambar, rasam etc. The cook will come to know what needs to be put in what quantities and when with the help of the variable whistle system.
3. Freezers for papads, vadams should be designed for golden frying.( I think it is because of frozen potato fingers that deep frying of finger chips are golden).